Louie Bossi’s Ristorante Bar and Pizzeria is expanding to Boca from its flagship location on Fort Lauderdale’s Las Olas Boulevard. Louie Bossi’s Boca Raton will open for business…and dinner starting Monday, May 1.
The 300-seat restaurant is located in the newly opened Hyatt Place Hotel on the corner of Federal Highway and Palmetto Park Road.
Louie Bossi’s Boca Raton features:
- 8,000 square feet of indoor seating
- 2,000 square foot patio
- Regulation bocce ball court
- Hand carved oak gas burning fireplace with the largest wood mantel in South Florida
- World’s only Vespa with two sidecars, circa 1956.
Louie Bossi’s Boca Raton features an outdoor bar and a large fire pit where guests can enjoy cocktails with a small dish of roasted, salted marcona almonds fireside. The Interior piazza features a fireplace and vintage wood ceiling, leather booths and banquettes. It also features antique copper tables and vintage lighting, furniture and accessories.
What about the food?
Louie Bossi’s features a state of the art kitchen including a wood-burning pizza oven for Neapolitan style pizzas. It is a high volume restaurant with a scratch kitchen, making 12 pastas in house. Louie Bossi’s cures its own salumi and dry ages steaks in-house. The restaurant features a full menu of handcrafted cocktails, including Italian classics, Negroni, Sgroppino Alla Pera, Bicicletta and Rosso Toscano.
Louie Bossi’s Boca Raton is one of the few restaurants with an in-house artisan bakery and charcuterie program. All breads and desserts, as well as gelatos, are made in house. The restaurant will also brew its own beer and make its own Limoncello.
The restaurant will be open Monday – Thursday, 11:30 a.m. to 1:00 a.m., Friday 11:30 a.m. to 2:00 a.m., Saturday, 10:00 a.m. to 2:00 a.m., and Sunday 10:00 a.m. to 1:00 a.m. On Fridays and Saturdays, a full dinner menu will be served until midnight and pizza will be served until 1:00 a.m.
The full menu can be found here. Bon appetit!